My mother started teaching when she was barely 21 years old. When she discovered FaceBook, she managed to reconnect with many of her former students and many of them do not simply call her “Miss” or “Madam” but “Mama”. Yes, she has also become their second mother and I am proud they think of her that way.
I’ve always loved my mother and had a special bond with her. When I was a teenager, instead of the usual teenage angst that normally drives children away from parents, I found a confidante and best friend in her.
I appreciated her all the more when I started having children of my own. I look at her wrinkled hands now and I get teary eyed thinking of how those hands, over the years, soothed my pain and worry, bathed me, clothed me, fed me, held me…and now those very same hands are doing the exact same things to MY children.
We were tested when she was diagnosed with breast cancer stage 2a in 2007. But the fighter that she was decided to immediately go for mastectomy. She also went through 6 cycles of chemotherapy, leaving her with the classic symptoms of blackened nails, metallic taste in the mouth, and hair loss. She took her hair loss in stride, having fun doing virtual hair and makeup makeovers on her phone. She drove herself to her radiotherapy sessions.
When I see my mother, I see the strongest person I know. I see a hero. I see everything I wish to be.
Happy Mother’s Day, Mama. Words will never be enough to express my love for you.
I recently caught up once again with Spanish musician-composer David Castro, who just released two new videos. The first video is an updated version of his now-viral Thermomix chime video, featuring Thermomix users from all over the world. The second video is a slick David Bowie “Space Oddity” tribute that he created with a bunch of uber-talented friends, quite a feat considering that they were all in separate locations while working on the project due to the ongoing COVID-19 quarantine.
1. Congratulations on the new Thermomix chime video that features videos of people from all over the world connected through your music! The response from Australia to Portugal to the United States has been so amazing. How are you feeling right now?
I felt useful in the way an artist who is stuck at home can be. Art is a way to connect people. And this is what happened through my song. Thousands and thousands of people from many countries got inspired by the positive energy there is in it.
We realize these days how much we need art in our lives. It brings us joy and light. I understand art as trying to make this world more beautiful.
From here I want to thank all the artists who in an incredibly generous way are sharing their talent with all of us to make these days more bearable.
2. We’ve also seen your latest video paying tribute to David Bowie. Can you tell us more about it? How you came up with the idea, who the other people behind it are, how all of you managed to work on such a project, given all the quarantine constraints?
One of these days I was looking from my window and thinking of the distance that separates us from everyone else. Although that distance can be measured in meters, I have the feeling that each of us inhabits different planets at this time. An unreachable distance for our hands and our bodies, but not for songs, which are space, timeless and indefatigable travelers.
For this reason I started listening to this song in loop. I had a feeling and contacted some great friends and musicians. They did not hesitate a second to get on my ship. Some days after this video is traveling from ear to ear hugging the ones I can’t touch.
These days I am getting to understand something about my own album. A work is timeless. Although it is created at a specific moment in your life, the path that the songs later have is linked to time.
In the last few days this songs that were recorded a year ago are reaching more people over the world than in a whole year. It is as if the album itself knows what time it has to reach each person.
I put my best on the record. My essence is present in it. Each song is a part of that puzzle called David Castro which is still far from being finished.
5. Who would you say are your main influences in your music? And, given a chance, who would you like to work with or collaborate with?
My biggest influences are usually the good songs ahead of the artists. I am more interested in the piece of art that represents a specific song. But if I had the opportunity I would completely love to collaborate with Marcus Mumford. There is something too special in his voice and music. He has the gift of making everything he does seem easy.
6. Is there any message you’d like to pass on to everyone out there during these trying times?
We have art and we have each other. Remember that separated we remain together.
Growing up, one of my most cherished memories of my mother is how, whenever I’d get sick, she would always cook for me a Filipino dish called arrozcaldo. Multiple sources say this humble dish’s origins can be traced back to the Chinese even though its name is of Spanish origin, and it has many variations, depending on one’s province (or one’s mother) but, at its most basic, arrozcaldo is simply rice porridge with sauteed ginger and bits of chicken, seasoned with patis, or Filipino fish sauce, which is very similar to the Thai nam pla. Even though it is just plain old chicken porridge cooked the Filipino way, arrozcaldo for me has always been a hug in a bowl, comfort whilst enduring illness or pain, nostalgic memories of the mother I love.
As I grew older and had my own family, I started missing my mom’s arrozcaldo. To be more accurate, I missed being coddled by her whenever I’d get sick and have her spoil me with a steaming hot bowl of arrozcaldo.
Then I got myself a Thermomix. And one fine day, it dawned on me that I could “Thermomize” arrozcaldo. I replicated the recipe from memory, tweaking the quantity of the ingredients and Thermomix settings. And I simplified it further by eliminating the need for actual chicken meat to be in the dish, given that the annoying step that requires defrosting frozen chicken often prevented me from cooking arrozcaldo in the past. Instead, I decided to make use of homemade chicken stock as per the Basic Cook Book’s recipe, considering that it is, afterall, made of real chicken meat and some spices.
Today, to honour my Mama as she celebrates her 77th birthday, allow me to share with you this humble recipe that is rooted in maternal love.
Cooking Method: 1. Place Ingredients A into mixing bowl. 🕑 5 min🌡120 o C ⚙ speed 1
2. Add Ingredients B. 🕑 40 min🌡98 o C ⚙ speed 0.5 98 o C
Tips: 1. The fish sauce (Filipino: ‘patis’) and calamansi juice are traditional condiments for arrozcaldo. If you don’t have fish sauce, add salt to taste and/or increase chicken stock to 15g. Calamansi juice can also be substituted with lime juice or lemon juice. 2. You can add cubed chicken breast, if you want. Add after step 1. Brown for 🕑 3 min🌡120 o C ⚙ speed 1
You can also find this recipe listed in the Malaysian online Thermomix Recipe Community.
I am losing count of the number of days that KL has been under RMO/MCO (Restricted Movement Order/Movement Control Order). As one wise guy cracked, the only official days of the week now are Yesterday, Today, and Tomorrow.
One good thing about the lockdown is how I’ve managed to unearth some old pics buried somewhere in my archives, such as these pics that I took in April 2011 but never published before.
This is the International Museum of the Red Cross and Red Crescent in Geneva, Switzerland. I did not exactly plan to visit it that day as I had my sights on the United Nations (UN). Unfortunately, the UN tour apparently was very strict in the sense that. once you’re in, you can’t go out until the entire tour is over. I had a flight to catch and I calculated that I would not have enough time for the tour AND catching my flight. And that was how I ended up walking a few blocks away into this museum.
When I was in high school, I was part of what was called the Red Cross Youth. We learned how to administer first aid and were always on standby during school sporting events and such. Of course, we had to learn a bit of the history, namely, the beginnings of the Red Cross and Red Crescent. And I’ve never forgotten Jean-Henri Dunant‘s name even though the details remain blurry now.
The museum was dark and cold, as most museums are kept in order to preserve artifacts better, and I remember how solemn it all felt. It was a walk back in time, a remembrance of people who’ve given up their lives in war and other people who strove to improve the treatment of prisoners of war and civilians during war.
The most poignant artifact I’ve seen that day is probably this postcard from a prisoner of war to some named Marguerite. It’s in French and my photo is, sadly, quite shaky so some of the words are hard to make out. But it starts with
“My little Marguerite,
I have written you a few days ago and I was very surprise not to have received any response. It would be very kind if you could write me a small note. That would make me very happy.”
These were real people who loved and cried and felt pain just like us. Did she ever write him back? Did he get out alive? Did they find each other?
The International Museum of the Red Cross and Red Crescent is located at Avenue de la Paix 17, 1202 Genève, Switzerland but is temporarily closed, probably due to COVID-19.
When word of an intriguing video spread like wildfire among Thermomix users on FaceBook, my knee-jerk reaction on Twitter was “Who is this David Castro guy? Suddenly I’m a fan!”.
So I looked him up. And I was pleasantly surprised to find out that his talent goes beyond simply transforming what’s usually considered an annoying chime into something actually catchy. It turns out David Castro is a singer/composer based in Madrid. He had concerts lined up in Madrid but then COVID-19 happened and they had to be cancelled. He also has concerts in Mexico scheduled for July this year but, with the current worldwide situation still very uncertain as of this writing, it remains to be seen whether they can push through or not.
I found his videos on YouTube. I found his playlist on Spotify. And guess what? I fell in love with his music, especially this very poignant duet version of a song that he wrote and composed called ‘Todavía Puede’. (Cue to self: Put Google Translate to good use. Dig out rarely-used Spanish language skills out of dusty cupboard.) I sent him a friend request on FaceBook and he accepted. I sent him a short list of interview questions for my blog and, soon after, he emailed me his reply.
Bueno, ¡conozcamos a David Castro!
1. Tell us a bit about yourself.
I’m a musician and Primary School teacher from Madrid (Spain). Music is my passion and I love to include it in my daily teaching sessions with my 10 years old students.
Ten years go I founded a band called Street Wings. We have recorded three studio albums ‘Call It Home’, ‘Up To Heaven’ and ‘Synchronized’ and played our music in many countries. You can find them all in Spotify, Itunes, YouTube…
Two years ago I started my own project as David Castro composing songs in Spanish. I recorded an album called ‘El Idioma De Los Relojes’ which is bringing me a lot of light to my life. (NB: ‘El Idioma De Los Relojes’ means ‘The Language of the Clocks’)
2. How and when did you start composing songs?
My parents and my sister are all musicians. My father Félix Castro played for the National Orchestra of Spain and had the chance to travel all around the world playing with the best musicians in the best theatres and venues. I’ve always admire him a lot. My mother is a very talented pianist and my sister is a violinist.
Sooner or later it had to happen that I fell in love with any instrument. It was at the age of 17 when I discovered the electric guitar thanks to Mark Knopfler’s music with Dire Straits.
Three years later I was writing my own songs hoping one day I could play them at any stage beyond my bedroom. I could not imagine how fortunate in life I was going to be.
Now that I’m 32 I look back and it seems to be a dream to have played my music all over Europe in countries such as Denmark, Sweden, Belgium, Austria, Czech Republic, Italy or Spain. Last summer I had the chance to go on tour to Mexico for my first time and if everything goes well next July I will come back again.
3. That video you made with the Thermomix chime has gone viral, racking up more than 100,000 views in two days on Facebook alone. Can you share with us how you came up with the inspiration for that?
I always try to share my positive attitude at life through my music and sense of humour. Specially in a moment like this one we are living. People really need it.
Some time ago I thought it would be fun to compose a song from that sound the Thermomix does that can be annoying if you are not able to stop it for a while. But I never tried it until a few days ago.
I had a lot of fun composing the song and filming that video. I didn’t expect it would go viral and reach so many countries. The best thing about all this is to see how a simple video or song is connecting so many people around the world.
4. Please tell us about the video project with Flowithme.
One of the people I met from all this was Sara, a Spanish girl who is working in Cork and is running a project called ‘Flowithme’. She contacted me through FaceBook and talking about the impact the video had we though of going farther and involve more people that are willing to participate in this kind of initiatives. So we started asking for videos of people all around the world singing to their Thermomix to be part of a new video.
The aim is to send a message to the world: Stay positive. Separated we remain together. [Update: You can view the new video here.]
5. May I know how long you’ve had your Thermomix and the dish that you make with it often?
I started living on my own four years ago. I knew it would be a great investment to get a Thermomix as I know they are so useful and last so many years. My mother always had one and I remember how delicious were the recipes she made thanks to the Thermomix.
This time I was cooking ‘Salmorejo’ which is kind of a cold tomato soup, very similar to gazpacho. It’s typical from the South of Spain. If you haven’t tried it now it’s the time. You’ll love it
6. Just one final question. Some ladies were wondering if you’re still single.
I am Mimi -- writer, incidental world traveler, photography enthusiast, self-confessed gadget geek, aspiring polyglot (7 languages to date), and Thermomix superfan.
I'm a Filipina married to a Malaysian. Kuala Lumpur has been my home since 1993.
You may reach me at mimi[at]sleeplessinkl.my