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Losing sleep over just about everything! |
It was 10 degrees Celcius yesterday in Chamonix, France, the gateway to Mont Blanc, arguably Europe’s most famous peak. But the cold weather didn’t stop me from enjoying some ice cream — my all-time favourite hazelnut (on top), plus a new flavour that I wanted to try out: créme bruleé. No buts, no ifs, no … Continue reading
